EQUIPMENT

Multi-layer Oven


INTRODUCTION

FunctionThe multi-layer Oven can be classified in to three-layer ,five-layer and seven-layer;  large, medium

and small according to the different output. It can be classified into the Electricity, Gas, Desiel, Steam

heating according to the different heating way. It can be used to bake and dry the food. The dryer can bake and

dryall kinds of the inflating food, pet food, texture soy protein, peanut, Vegetable,Fruit and so on.

Gas heating dryer:


Electricity heating dryer:

Vegetable Drying machine with elevator

Inside the oven, Multi layer,  stainless steel shelf and belt:


Features

Multi-layer Oven has the compact structure, small occupying, large drying area and high thermal efficiency

The belt and the heat preservation cover use the stainless steel, it is very clean

The net belt running speed can be controlled to adjust the food drying time in the Oven

The temperature can be controlled willfully and designed according to the need

The Roasting Oven hot air temperature can up to 300. It is suitable for baking and puffing the food

Model and Technical Parameters:

Model

(KX-Layer-Length)

capacity

Installed

capacity

actual

consumption

Temperature

range

Dimension

KX-3-5

150kg/h

27kw

20kw

20-200

5.4*1.3*1.8m

KX-5-5

250kg/h

45kw

31kw

20-200

5.4*1.3*1.8m

KX-5-8

350kg/h

60kw

42kw

20-200

8.4*1.3*1.8m

KX-7-8

600kg/h

90kw

60kw

20-200

8.4*1.3*2.2m

KX-7-10

1000kg/h

110kw

77kw

20-200

10.4*1.3*2.2m

Roasting Oven

300kg/h

4-10m³Gas

2kw

20-300

3.5*1.5*1.9m

Click here to contact to our sales team!


Mr.Fred (Sales Director)

Email: boss@foodmachine.cc

Whatsapp: +0086 156 6577 1775

Wechat:Fredzhang888