New processing method for extrusion-baked pet foods:

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A gentle extrusion process followed by high-temperature baking can help to improve product quality, lower energy costs

In the current pet food market, health and wellness are key to consumers looking for pet foods that are not overly

processed. A new processing method for extruded pet food and treats could help manufacturers in creating their

products more safely and efficiently, explained Fred, Saibainuo Manufacturing, speaking at Petfood Forum

2016 on April 20.

In traditional pet food processing, the ratio of mechanical to thermal energy required is generally one-to-one,Fred

said. This ratio not only influences product characteristics and determines utility costs per metric ton, but also impacts

wear costs per metric ton and affects a company’s “green” status.    View our Dog food machine

He concluded by saying this extrusion-baking process can be beneficial to pet food manufacturers as it allows for

flexible ingredient selection and varied product palatability and texture. It also permits adjusting the specific thermal

energy to specific mechanical energy ratio, thereby allowing manufacturers to lower energy costs.

For more information please view our Dog food machine

Saibainuo Machinery