How to make good quality Textured soya protein（TSP product）

Textured soy protein machine, Textured soy protein Production line

What is TSP?  The full name is Textures soya protein.  It is a kind food taste like real meat but made by Soya protein.

                                   Dry TSP                                                                      WET TSP

                                                                              Soy mince

Why do we produce Textured soy protein?

It is a kind of nutrition, delicious, healthy food.  It taste like meat, but it is more healthy than meat,  and it contains more

protein then meat.  It is vegetarian food, suitable for the Pure vegetarian people. The TSP product according to the

different quality there are different protein contain (55%-70%)

What's the raw material？

The main raw material is  Low temperature Defatted soy flour (Oil contain better 0.5%-6%)

For good quality TSP we also add  isolate soy protein, wheat gluten, Starch and other small quantity ingredient.

What's kind of machine we need to produce the TSP?

1.We will need Raw material mixing system

2.Twin-screw extruding system

3.Multi-layer Drying system

4. Cooling system

5. Packing system

Textured soy protein machine Parameters:

If you need more information about the TSP machine please contact to us:

Mr.Fred Zhang

Email: boss@foodmachine.cc

Whatsapp:+0086 186 6898 8231

Wechat: zhangfan9003000